Festival Menu
Discover as many restaurants as possible with your loved ones!If you want to see the classic restaurant list, click below:
See list of restaurants
All dishes
Appetizer
Main course
Dessert
Forest Berry Tart with Vanilla Cream
Grilled Wild Boar Tenderloin with Juniper Berry Sauce and Roasted Root Vegetables
Herb-Crusted Venison Loin with Garlic Mashed Potatoes and Sautéed Spinach
Honey and Thyme Panna Cotta with Blueberry Compote
Smoked Duck Breast Salad with Cranberries and Walnuts
Wild Mushroom Bruschetta with Truffle Oil
