Embark on a journey through the sensual flavors of "Runa" forest cuisine, which celebrates both culinary tradition and innovation.

Trout Tartare on Toast with Lovage Mayonnaise

Appetizer

Citrus Oyster Mushroom with Broad Beans and Chanterelles

Main course

Dessert

Forest Flavors of Tradition and Modernity

AMBER ROOM combines Polish tradition with the finest elements and trends of European cuisine. In 2019, it was the only restaurant in Poland to be awarded four cutlery symbols in the Michelin guide and was also included in the prestigious La Liste ranking of the world's best restaurants. Chef Kamil Rzechowicz creates dishes that not only taste exquisite but also present elegantly on the plate. His excellent knowledge of global trends, combined with the rich Polish culinary tradition, allows for the preparation of high-class dishes.

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Forest Flavors of Tradition and Modernity

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