Grilled Wild Boar Tenderloin with Juniper Berry Sauce and Roasted Root Vegetables
DESSERT:
Forest Berry Tart with Vanilla Cream
Menu B
APPETIZER:
Smoked Duck Breast Salad with Cranberries and Walnuts
MAIN COURSE:
Herb-Crusted Venison Loin with Garlic Mashed Potatoes and Sautéed Spinach
DESSERT:
Honey and Thyme Panna Cotta with Blueberry Compote
Opis restauracji
Kuchnia
American
Atmosfera
music
Rok otwarcia
1990
AMBER ROOM combines Polish tradition with the finest elements and trends of European cuisine. In 2019, it was the only restaurant in Poland to be awarded four cutlery symbols in the Michelin guide and was also included in the prestigious La Liste ranking of the world's best restaurants. Chef Kamil Rzechowicz creates dishes that not only taste exquisite but also present elegantly on the plate. His excellent knowledge of global trends, combined with the rich Polish culinary tradition, allows for the preparation of high-class dishes.